Pork Steak Casserole

Ingredients and Instructions

4 Cubed pork steaks 1 cn Cream of mushroom soup

2 1/2 ts Flour 1 c Milk

Servings: 1 Carrots sliced thin Onions sliced thin Potatoes sliced thin Brown steaks well in frying pan. Remove meat - add flour, soup and milk to fry pan and simmer a few minutes. layer in casserole the potatoes and carrots and onions. Top with meat and season with salt and pepper. Top with soup mixture and bake at 350 degrees about 1 1/ 2 hour or until done.

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