Parsley Rice Casserole

Ingredients and Instructions

2 each eggs, beaten

2 cup milk

2 cup rice, cooked

1 cup parsley, fresh, chopped

1/2 cup butter, or margarine, melted

1 tablespoon onion, finely chopped

1 teaspoon celery salt

1/2 teaspoon salt

3/4 cup cheddar cheese, shredded

In a bowl, combine eggs, milk and rice. Stir in parsley, butter, onion, celery salt and salt. Pour into a greased 2 quart baking dish; sprinkle with cheese. Set dish in a 13x9x2 inch pan; add 1 inch of hot water to pan. Bake at 350 degrees for 50-60 minutes or until a knife inserted in the center comes out clean.