Mixed Vegetable Casserole

Ingredients and Instructions

1 can of white corn, drained

1 can of french -cut green beans

1 can of cream of celery soup

1 cup of shredded sharp cheddar cheese

1 cup of chopped celery

1 cup of chopped green pepper

1 cup of chopped onion

1 – 8 ounce container of sour cream

Mix the above ingredients and place into a 9 X 13” baking dish.

For the topp ing:

2/3 box of cheese crackers

1 package of slivered almonds

1 stick of melted butter or margarine

Crumble the crackers and m ix with the melted butter or margarine and the almonds. Sprinkle

the topping mixture on top of the vegetables and bake at 325 d egrees for approximately 30 to

45 minutes or until the casserole is bubbling and hot throughout.