1 pound of sliced bacon, cut into 1/2 inch pieces
2 cups of chopped fully cooked ham
1 small onion, chopped
10 slices of white bread, cubed
1 cup of cubed cooked potatoes
3 cups (12 ounces) of shredded cheddar cheese
8 eggs
3 cups of milk
1 tablespoon of Worcestershire sauce
1 teaspoon of dry mustard
Pinch of salt and pepper
Fry the bacon until crisp and then add the ham and onion. Cook until onion is tender and then drain. In
a greased 13x9x2 inch baking dish, layer half the bread crumbs, potatoes, and cheese. Top with all
the bacon, ham, and onion mixture. Repeat the layers of bread, potatoes and cheese. In a bowl beat
the eggs and add the milk, Worcestershire sauce, mustard, salt, and pepper. Pour over the mixture.
Cover and chill overnight. Remove from the refrigerator 30 minutes before baking. Bake uncovered
at 325 degrees for 65-70 minutes or until a knife comes out clean inserted in the center.
