2 pounds hash brown potatoes -- thawed
1 3/4 cups cream of chicken soup
2 cups sour cream
2 cups or 10 oz. cheddar cheese -- shredded
2 cups corn flakes -- crushed
1/4 cup butter -- melted
Mix all ingredients except corn flakes. Spread mixture in a greased shallow casserole pan. Sprinkle
corn flakes on top. Drizzle butter over casserole. Bake for 1 1/2 hours @ 350ºF.
