1 can (10 3/4 ounces) condensed cheddar cheese soup, undiluted
1/2 cup milk
1/2 cup sour cream
1/2 cup sliced celery
1 can (2 1/2 ounces) sliced mushrooms, drained
2 cups diced ham
3 ounces uncooked medium sized noodles, cooked and drained
3/4 cup crushed rich round crackers
1 tablespoon butter or margarine, melted
Preheat oven to 375 degrees F. Combine soup, milk and sour cream in large bowl. Add celery and
mushrooms. Stir in ham and noodles. Pour mixture into medium casserole. Combine cracker
crumbs and butter in small bowl; sprinkle over ham mixture. Bake, uncovered, 30 minutes or until hot
and bubbly. Makes 6 servings.
