Ground Beef And Corn Casserole

Ingredients and Instructions

1 1/2 pounds of lean ground beef

1 cup of chopped onion

1 - 12 ounce can of whole kernel corn, dr ained

1 can of cream of chicken soup

1 can of cream of mushroom soup

1 cup of sour cream

1/4 cup of chopped pimiento

3/4 teaspoon of salt

1/4 teaspoon of black pepper

3 cups of noodles, cooked and drained

3 tablespoons of butter, melted

1 cup of soft bread crumbs

Brown the ground beef; add the onion and cook until tender, but not brown. Add the corn, soup,

sour cream, pimiento, sa lt, and pepper. Mix well; then stir in the cooked noodles. Taste and

add more seasoning if needed. Pour into a 2 -1/2 quart ca sserole dish. Add the melted butter

to the breadcrumbs and sprinkle over top of the casserole. Bake at 350 degrees for 30 mi nutes

or until hot.