1 1/2 pounds of lean ground beef
1 cup of chopped onion
1 - 12 ounce can of whole kernel corn, dr ained
1 can of cream of chicken soup
1 can of cream of mushroom soup
1 cup of sour cream
1/4 cup of chopped pimiento
3/4 teaspoon of salt
1/4 teaspoon of black pepper
3 cups of noodles, cooked and drained
3 tablespoons of butter, melted
1 cup of soft bread crumbs
Brown the ground beef; add the onion and cook until tender, but not brown. Add the corn, soup,
sour cream, pimiento, sa lt, and pepper. Mix well; then stir in the cooked noodles. Taste and
add more seasoning if needed. Pour into a 2 -1/2 quart ca sserole dish. Add the melted butter
to the breadcrumbs and sprinkle over top of the casserole. Bake at 350 degrees for 30 mi nutes
or until hot.
