1 pound of chicken breasts cut into 2” chunks
2 cans of cream of chicken soup
1 cup of white wine
1 small package of Pepperidge Farm herb stuffing mix
1/2 cup of melted butter
Layer the chicken chunks in a 9” X 13” baking dish. Mix the soup and wine
together and pour over the chicken. Layer the stuffing mix on top of the chicken
and drizzle the melted butter over the stuffing mix. Bake at 350 degrees for 30 minutes
