32 ounces Hash Browns, frozen
1 pound Ham, extra lean -- cooked & cubed
1 medium Onion -- diced
1 medium Green Bell Pepper -- diced
1 1/2 cups Monterey Jack cheese -- shredded
12 Eggs
1 cup Milk, skim
1 teaspoon Salt
1 teaspoon Black Pepper -- or to taste
Place a layer of frozen potatoes on the bottom of the crock pot, followed by a layer of ham then onions,
green pepper and cheese. Repeat the layering process two or three more times, ending with a
layer of cheese. Beat the eggs, milk and salt & pepper together. Pour over the mixture
inside the crockpot, cover and turn on low. Cook for 10-12 hours, overnight, and enjoy for
breakfast or brunch the next day. Serves 12
