Chicken Madras

Ingredients and Instructions

3 each onions, sliced thinly

4 each apples, peeled, cored, thinly sliced

1 teaspoon salt

1 tablespoon curry powder

1 each chicken, whole, cut up

In 3 quart casserole, mix together onion and apples and sprinkle with salt and curry powder. Mix well. Arrange chicken, skin down, over mixture. Sprinkle generously with paprika. Bake uncovered at 400 degrees for about 45 minutes or in a crockpot for 6 hours on high heat.