6 strips uncooked bacon
1 can cream of chicken soup
1 cup rice
1 can of water
8 chicken pieces
oregano to taste
salt and pepper to taste
Line casserole dish (13x9) with bacon strips. Spread uncooked
rice over bacon. Place chicken on top of rice. Mix soup and
water together and pour over chicken. Season with salt, pepper
and oregano. Cover with foil. Bake at 350 degrees for 60 minutes
or until chicken is done (this will depend on the size of the
pieces). Makes 4 servings.
