Chicken And Dressing Casserole

Ingredients and Instructions

3 pounds of cooked, boned, and skinned chicken (or bone less breast pieces)

1 can of cream of chicken soup

1 can of cream of celery soup

1 small can of pet milk

1 tablespoon of sage

1 package of cornbread stuffing mix

1 cup of chicken broth

Arrange the chicken in the bottom of a long cake pan or casserole dish . Pour the chicken soup,

cream of celery soup, and the small can of milk over the chicken. In a large bowl mix the stuffing

mix, the sage, and the chicken broth. Spread the stuffing mixture on top of the chicken and

bake at 450 degrees for 20 minutes .