Burnsville Beef And Macaroni Skillet

Ingredients and Instructions

1 pound of hamburger meat

1-6oz. can of tomato paste

1-8oz. package of elbow macaroni uncooked

1/2 cup of chopped green pepper

1/2 cup of chopped onion

1-20oz. can of chopped tom atoes

1 cup of water

2 teaspoons of chili powder

1/2 teaspoon of allspice

2 tablespoons of Worcestershire sauce

Salt and black pepper to taste

1 tablespoon of shortening

Cook the hamburger meat, elbow macaroni, onion and the green pepper in hot fat slowl y until

meat is lightly browned. Add the remaining ingredients to the skillet and bring to boil. Cover

and simmer, stirring occ asionally, for 20 minutes or until done.