2 10 oz. Pkgs. of frozen Broccoli
1 cup of mayonnaise
1 cup of grated sharp cheddar cheese
1 can of cream of mushroom soup
2 eggs beaten
1 medium onion chopped
1/2 pkg. Herb stuffing mix
3/4 stick of butter
Salt and pepper to taste
Cook the broccoli, drain, and chop into small pieces. Combine the mayonnaise, egg,
onion broccoli and soup. Place into a casserole dish and sprinkle the cheese on top.
Melt the butter, combine with the stuffing mix and put on top of the casserole. Bake
for 40 to 45 minutes at 350 degrees.
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