1 lb. ground beef
1 medium onion, chopped
6 c. coarsely chopped cabbage
1 can tomato soup
Salt & pepper to taste.
Saute onion and beef together until hot but not browned . Season. Place 3 cups cabbage in casserole
and cover with meat. Top with remaining cabbage and pour soup over the top. Cover and bake
at 350 for 1 hour. Serves 6. Easy and quick to assemble. Very tasty meal
