Beef And Cabbage Casserole

Ingredients and Instructions

1 lb. ground beef

1 medium onion, chopped

6 c. coarsely chopped cabbage

1 can tomato soup

Salt & pepper to taste.

Saute onion and beef together until hot but not browned . Season. Place 3 cups cabbage in casserole

and cover with meat. Top with remaining cabbage and pour soup over the top. Cover and bake

at 350 for 1 hour. Serves 6. Easy and quick to assemble. Very tasty meal