Asparagus Casserole

Ingredients and Instructions

2 cup asparagus, fresh, 2 inch lengths

1 cn cream of mushroom soup

4 oz mushrooms, sliced

2 cup cheddar cheese, grated

1 cn french fried onion ring, 3oz

butter a casserole dish. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. Bake at 350 degrees for 30 minutes or until bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more.