Canning And Preserving

Country Chutney

1 1/4 lb Parsnips1 lb Apples (3 md.)-peeled, cored and sliced 1/2 lb Onions (2 md., abt. 1 cup)-peeled and cho...

28 oz Dried figs (used both-homemade and commercial) 5 c ;Water1/2 c Fresh lemon juice3 c SugarSeeds from juic...

14 lb Small green cherry tomatoes4 Garlic cloves4 Celery stalks4 Hot red peppers4 Heads dill1 qt ;Water1/2 c P...

4 qt Tender hearts of palm2 tb Salt1 qt ;Cold water1 oz Mustard seed1 1/4 oz Dry mustard3 c Granulated sugar2 ...

1/2 c Dried tamarind pulp; packed-or- 1/2 c Fresh lime juice; strained+ 1/2 cup water 2 1/2 c ;Water3 lb Mango...

3 Kohlrabi (abt. 1 qt.)-peeled, sliced 1/4" thick 2 lg Carrots; peeled-- cut into sticks 2 Garlic cloves; crus...

7 lb Rhubarb (abt. 6 quarts)-- leaves removed -- stalks trimmed -- cut in pieces 1 lb Dried figs-- cut in fine...

2 1/2 lb Beef2 1/2 lb Pork2 lb Raisins1 1/2 lb Apples1 lb Dried apricots1 lb Dried peaches1/4 lb Citron2 ts Ci...

7 lb Watermelon rind; peeled2 1/2 qt ;Water1/3 c Salt6 1/2 c Brown sugar2 c Vinegar1 c ;Water1 tb Whole cloves...