Canning And Preserving

7 lb Watermelon rind; peeled2 1/2 qt ;Water1/3 c Salt6 1/2 c Brown sugar2 c Vinegar1 c ;Water1 tb Whole cloves2 Cinnamon sticks2 LemonsPare off the outer green from watermelon…

2 1/2 lb Beef2 1/2 lb Pork2 lb Raisins1 1/2 lb Apples1 lb Dried apricots1 lb Dried peaches1/4 lb Citron2 ts Cinnamon1 ts Cloves1 ts Spice1 1/2 c Brown sugar1…

7 lb Rhubarb (abt. 6 quarts)-- leaves removed -- stalks trimmed -- cut in pieces 1 lb Dried figs-- cut in fine shreds 11 c Sugar1 c Mixed candied fruit…

3 Kohlrabi (abt. 1 qt.)-peeled, sliced 1/4" thick 2 lg Carrots; peeled-- cut into sticks 2 Garlic cloves; crushed1 Bay leaf3 lg Sprigs fresh dill------PICKLING MIXTURE------3/4 c White vinegar1 1/4…

1/2 c Dried tamarind pulp; packed-or- 1/2 c Fresh lime juice; strained+ 1/2 cup water 2 1/2 c ;Water3 lb Mangoes*1 c Onions; in 1/4" dice1 c Golden raisins1 c…

4 qt Tender hearts of palm2 tb Salt1 qt ;Cold water1 oz Mustard seed1 1/4 oz Dry mustard3 c Granulated sugar2 tb Turmeric1 1/2 c FlourRed pepper; to taste 2…

14 lb Small green cherry tomatoes4 Garlic cloves4 Celery stalks4 Hot red peppers4 Heads dill1 qt ;Water1/2 c Pickling salt2 qt White vinegarPack 3 1/2 lbs. cherry tomatoes in hot…

28 oz Dried figs (used both-homemade and commercial) 5 c ;Water1/2 c Fresh lemon juice3 c SugarSeeds from juiced lemons 1 ts Ground cardamom1 tb Dark rumPlace figs in 4…

1 1/4 lb Parsnips1 lb Apples (3 md.)-peeled, cored and sliced 1/2 lb Onions (2 md., abt. 1 cup)-peeled and chopped 1/2 lb Ripe tomatoes (2 md.)-peeled and finely chopped…