1 lb Ground turkey
2 Garlic cloves; minced
1/4 c Onion; chopped
1 ts Fresh sage; chopped
1 ts Fresh thyme; chopped
1 ts Fresh basil; chopped
1/2 ts Salt
1/4 ts Black pepper
1/4 c Soda cracker crumbs
1 tb White wine or water
Mix all ingredients thoroughly with a spoon or your hands; shape into patties or links and brown in a skillet, or use as bulk sausage in recipes. Recipe from Elizabeth Garner/Sacramento, CA. In "Kitchen Table: Where Herbs and Spices Make a Difference" column in "The Herb Companion." Dec. 1993/Jan. 1994, Vol. 6, No. 2. Pg. 84. Posted by Cathy Harned.
