Stuffed French Toast

Tuesday, 01 May 2007 12:00
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1 Loaf large diameter french

Bread 1/2 c Milk

4 lg Eggs

1/4 c Sugar

1 ts Cinnamon

1/2 lb Boiled ham (thinnley sliced

1 Package American Cheese

1/2 lb Breakfast sausage

1/2 Package bacon

1 1/2 ts Vanilla

In a large skillett or electric frying pan fry the bacon and breakfast sausage, togeather but separately, untill done. While the meat is cooking, slice the french b

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