Sour Dough Silver Dollar Hotcakes (Farm Journal Cookbook)

Ingredients and Instructions

Servings: 30 1 c Starter

2 c Flour

2 c Milk

1 t Salt

2 t Baking soda

2 Eggs

3 T Shortening,melted, or oil

2 T Sugar

About 12 hours before breakfast, mix starter, flour, milk, and salt. Cover and let stand. Just before frying, remove 1 c batter to replenish starter. To remaining batter add baking soda, eggs, shortening or oil, and sugar. Mix well Spoon batter on griddle about 2 inches in diameter. makes about 30