Pumpkin Puff Pancakes

Ingredients and Instructions

-ANN DANIELS DXBN11A 2 Eggs

1 c Milk

1/2 c Cooked pumpkin (canned is ea

1 3/4 c Bisquick mix

2 tb Sugar

1/2 ts Cinnamon

1/2 ts Nutmeg

1/2 ts Ginger

1/4 c Salad oil

Beat eggs in a small mixer bowl on high speed for 5 minutes or until thick and lemon-colored. Stir in remaining ingredients. Pour batter by Tbsps. onto medium-hot griddle. Bake until puffed and bubbles begin to break. Turn and bake> other side until golden brown. Makes about five dozen, 2" pancakes. I bet these smell good too! FROM: ANN DANIELS (DXBN11A)

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