Breakfasts

3/4 c Butter or margarine; divided1/3 c Brown sugar1 ts Cinnamon1/4 c Pecans; chopped2 c Sliced apples1/2 ts Baking soda1 c Sour cream2 Eggs1 1/2 c All purpose flour1 c…

1/4 c Dark raisins1/4 c Golden raisins1/4 c Currants1/4 c Diced candied orange peel orCandied fruit Without cherries 1/2 c Brandy or rum1 lb Loaf semolina or italian or-french Bread…

1 1/2 c Soft or medium tofu1 c Water4 tb Oil1 pn Salt1 t Vanilla extract3 ts Sugar8 sl Wholewheat breadMargarine or oil for fryingPut the tofu, water, oil, salt,…

1/2 c Butter1 t Soda2 c Flour1 Egg1 c Brown sugar -- packed1 t Vanilla4 Toffee candy bars -- crush fine-( 3/4 oz. ea.) 1/2 c Sugar1 c Buttermilk or…

1 c Flour1 c Milk2 Eggs1 ts Salt1/4 ts Black pepper1 lb Sausages1/3 c WaterIn a food processor fitted with the steel blade or in a blender, blend flour, milk,…

1 tb Butter or margarine3 Eggs, lightly beatenSalt to taste Freshly ground pepper to -taste------FILLING SUGGESTIONS------Shredded cheese Chopped ham Shredded crabmeat Cooked small shrimp Shredded cooked chicken Cooked chopped bell…

2 ts Baking powder1 t Sugar1 t Salt1 1/2 c Flour2 Eggs1 1/2 c Milk3 tb Melted vegetable shortening-(margarine can be -substituted in a pinch)Sift baking powder, sugar, salt into…

2 large eggs -- (up to 3)1 tablespoon minced dill -- optional--chives or basil 2 tablespoons grated swiss cheese -- (up to 3)--parmesan or cheddar---or other filling like smoked --salmon…

-----LARRY LUTTROPP FVKC70A-----------------L.A. TIMES FOOD SECTION 4/94------------Making good pancakes depends on three factors: mixing the batter to the right consistency, heating the griddle properly and recognizing when to turn the…

1/2 lb Bacon, diced1/4 Green bell pepper, diced1/4 Red bell pepper, diced1 sm Onion, chopped8 lg Eggs, fresh1 lb Russet potatoes, peeled and- grated 2 3/4 c Shredded sharp cheddar-…