Hot Cakes

Ingredients and Instructions

1 cup flour

1 tablespoon sugar

1 teaspoon salt

1 teaspoon baking soda

1 cup sour milk

1 tablespoon melted fat

1 egg yolk

1 egg white, beaten stiff and folded in last

Just keep in mind "one of everything" and mix in the order given. >From Favorite recipes of Colfax Country Club Women, 1946 by Mrs. Homer Tepe, Eagle Nest Typed by Ethel Snyder < This e-mail address is being protected from spambots. You need JavaScript enabled to view it. > Date August 12, 1997