Giselle'S Acadian Plogues (Ployes)

Ingredients and Instructions

1 c White buckwheat flour

1 c Regular flour

4 ts Baking powder

1 t Salt

1 1/2 c Cold water

1/2 c Boiling water

Mix dry ingredients. Add cold water and let stand for 10 minutes. Add boiling water and drop to make thin 6"

pancakes on hot griddle, 400°. Bake on one side only, until bubbled and firm. Serve on warm platter, cover with napkins. From: This e-mail address is being protected from spambots. You need JavaScript enabled to view it. Date: Mon, 15 Jul 1996 14:00:51 -0400 (