Finnish Pancakes

Ingredients and Instructions

8 ea Large eggs

1 qt Fresh milk

4 tb Sugar

1 t Salt

1 c Flour

1/4 lb Butter

Melt 1/4 lb. butter in pan 12" x 16". Mix lightly with beater - milk and eggs; then add sugar, salt and flour. Pour mixed batter over melted butter. Bake in 450ø oven for 20-23 minutes. Cut recipe in half for

9" x 13" pan. Cut recipe in forths for 8" x 8" pan.

Serve with maple syrup, jelly or butter. Courtesy Massachusetts Poultry Association, Inc.