Crepes With Cottage Cheese

Ingredients and Instructions

1 lb Sliced Button Mushrooms

1 lb Cottage Cheese

Black Pepper

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1 c White Flour

2 Eggs

1 tb Olive Oil or Melted Oleo

1/2 c (Generous) Milk

1/2 C (Generous) Water

1. Saute Mushrooms in 2 T. Oleo for 2-3 Min. Just

until Tender. Mix With the Cottage Cheese and Season To Taste. 2. Put All Batter Ingredients in a Food Processor

and Whizz until Smooth. 3. Preheat the oven To 350.

4. Use the Crepe Batter To Make About 12 Thin

Crepes. 5. Put a Little Of the Mushrooms Mixture in the

Middle Of Each Crepe, Dividing It Evenly Among Them. Roll the Crepes Up and Place Them Side By Side in a Shallow Casserole. Pour Some Yogurt That'Sbeen Whipped Over Them. Cover Tightly With Foil and bake for 20-30 Min. until Heated Through.

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