1 c Cottage cheese
6 Egg
6 tb Flour
6 tb Vegetable oil
Whiz all ingredients up in the blender until smooth. Spoon onto hot griddle and turn as you would any other pancake - you know, when the bubbles appear, etc. Usually when I make these, I make them quite small - must be a carry-over when the kids were small and they wanted zillions of tiny pancakes instead of 2-3 "regular" ones. FROM: JONI MORPHONIOS (SSBW98A)
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