Cottage Cheese Cakes

Ingredients and Instructions

3 md Eggs

1 c Small curd cottage cheese

2 tb Corn oil

2 tb Flour or cornmeal

Combine the ingredients in order in a blender. Blend well until mixture is smooth. Cook on a slightly greased griddle or in a hot skillet. Since the consistency of the cakes is light keep the cake size small. Randy Rigg

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