2 quarts of apple juice or cider
1 pint of cranberry juice
3/4 cup of sugar
1 teaspoon of aromatic bitters
2 sticks of cinnamon
1 teaspoon of whole allspice
1 small orange, studded with whole cloves
Put all of the ingredients into a crock pot. Cover and cook on high for about 1 hour then
reduce the temperature to low and cook for an additional 4 to 8 hours. Best when served
warm.