Vegetable-Orange Juice Cocktail

Ingredients and Instructions

46 oz Vegetable juice cocktail

6 oz Orange juice concentrate

-- frozen 3/4 c Water

1 ts Basil leaves; crushed

3 dr Hot pepper sauce

Mix all ingredients in a 2-quart container. Chill thoroughly. Calories per 3/4 cup serving: About 55 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias