1/2 c Lemon, freshly squeezed
- juice and pulp 1/4 c Sugar
1 c Cranberry Juice
1 c Orange Juice
1 c Very Strong Tea (use three
- tea bags) Cinnamon Sticks and Orange - Slices, for garnish In a medium saucepan heat juices, sugar and tea together, but do not boil. Pour into glass coffee mugs and garnish each with a cinnamon stick and orange slice. To serve cold, chill well and present in a stemmed goblet or iced tea glass, garnished the same. Makes about 4 cups Source: Yankee Magazine's Great New England Food Festival Recipes Shared by: Norman R. Brown
