Tea Punch

Ingredients and Instructions

3 c Tea; strong

1 c Lemon juice

4 c Orange juice

2 c Raspberry syrup; or grenadin

1 c Pineapple, crushed

Sugar; to taste 2 qt Club soda; chilled

Combine all ingredients except club soda in a punch bowl with a large block of clear ice; allow to chill thoroughly. (If fresh fruit juices are used, they should be strained.) Add club soda just before serving. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.