No Bake Rum Cake

2 pk Stella Dora Annaset Sponge 1 pk Vanilla Pudding (6 serving) 1 pk Dark Sweet Chocolate Pudding -(6 serving) 1 oz Bottle Rum Flavoring 9 oz Cool Whip 1/2 c Slivered Almonds 12 Maraschino Cherries, halved Milk Fill a … Continued

Ruby Fruit Punch

1/4 c Sugar 1/2 c Water 1 (4/5 qt.) bottle rose’ wine 2 1/2 c Orange juice 1/4 c Lemon juice 1 pk (10 oz.) frozen strawberries 1 (28 oz)bottle carbonated wtr Lime slices In a large saucepan combine sugar … Continued

Tumbleweed

3/4 oz Kahlua 3/4 oz Dark creme de cacao 3 oz Light cream or milk 2 Scoops vanilla ice cream Preparation : Combine the ingredients and blend until creamy. Pour into stemmed glasses to 1 inch from the top. Top … Continued

Cappuccino Shake

1 c Skim milk 1 1/2 ts Instant coffee 2 pk Artificial sweetener 2 dr Brandy or rum flavoring 1 ds Cinnamon In a blender, combine milk, coffee, sweetener and extract. Blend until coffee is dissolved. Serve with a dash … Continued

Cherries Jubilee

2 ts Cornstarch 1 tb Sugar 1 cn (1 lb) pitted black bing 1/3 c Warm cognac Cherries 2 Strips orange peel 1 Strip lemon peel Add cornstarch, sugar and 1 cup syrup from cherries. Drop in orange and lemon … Continued

L.J’S Winter Tomato Soup

1 cn campbells tomato soup (10 oz) 10 oz milk 5 oz water 1 cn mushroom pieces (10 oz) 1 cup spaghetti noodles (1 inch pieces) 1/4 teaspoon oregano 1/4 teaspoon garlic powder 1/4 teaspoon pepper 1/4 teaspoon paprika (hungarian) … Continued

Wassail * Wine

    —SYRUP MIXTURE— 1 cup sugar 4 each cinnamon sticks 3 each lemon slices 1/2 cup water         —PUNCH MIXTURE— 2 cup pineapple juice 2 cup orange juice 6 cup dry red wine 1/2 cup lemon … Continued

Coffee Liqueur Ice Cream

2 Eggs 1/2 c Sugar 4 c Evaporated milk 1 tb Instant coffee powder – (or more as desired) 1/2 c Coffee liqueur Beat eggs and sugar in large mixing bowl until well blended. Scald evaporated milk and coffee powder … Continued

Garnishes For Drinks

————-FOR FRUIT AND MILK DRINKS————- Mint leaves Lemon or lime slices Orange slices Maraschino cherries; on -toothpick Whipped cream Candy canes Pineapple chunks; on -toothpicks with cherries Strawberries, fresh; on -toothpick Chocolate; shavings or curls Coconut; shredded -Ice cubes with … Continued

Kahlua Mousse

1 lb Dark sweet chocolate – cut in pieces 3 oz Butter; cut in pieces 1/2 c Sifted powdered sugar 3 Eggs; separated 1/4 c Kahlua 1 ts Instant coffee powder 2 c Whipping cream In top of double boiler, … Continued

Orange Julius

1 x Ice 1 x Orange Juice 1 x Water 2 T Syrup 1 t Instant Vanilla Pudding 1) Take a blender. Fill 3/4 full with ice. 2) Add orange juice to about 1/3 way up the ice. 3) Add … Continued

Scottish Ginger Cake

3 cup flour, all-purpose 1/2 teaspoon salt 2 teaspoon baking soda 1 tablespoon ginger, ground 1/3 cup golden raisins 1/3 cup mixed candied peel, chopped 1/3 cup crystallized ginger, chopped 3/4 cup molasses 3/4 cup butter 1/3 cup brown sugar, … Continued

Viennese Flavoured Coffee

2/3 c Dry instant coffee, -scant 2/3 c Sugar 3/4 c Dry nondairy creamer 1/2 ts Cinnamon -dash each of ground -allspice, -cloves, & nutmeg. Mix all ingredients & Store in air tight jar. To make mix 4 tsp with … Continued

Chilled Orange Cappuccino Cream W/ Grated Choc

—–KAREN PHILLIPS CBTX40A—– 4 c Heavy cream 4 T Cornstarch 1 1/2 c Half-and-half 4 T Instant espresso powder 6 Egg yolks 2 T Grand Marnier 2 Eggs 1/2 oz Chunk semi-sweet chocolate; -finely grated 1/2 c Granulated sugar EQUIPMENT: … Continued

Coffee Liqueur Chocolate Mousse

1/4 c Sugar 4 oz Semi-sweet chocolate chips 2 Egg whites, beaten stiff 1/4 c Coffee liqueur 3 tb Cream 1 c Whipped cream, beaten In saucepan over very low heat, mix coffee liqueur and sugar; stirring until dissolved. Remove … Continued

No-Hassle Wassail

1 ga Apple cider 2 qt Apricot nectar 3 c Dark rum 1 1/2 c Brown sugar; firm pack 1/4 c Lemon juice 6 Sticks cinnamon; 3″ each 3 sm Oranges 1 1/2 ts Whole cloves Combine cider, nectar, rum, … Continued

Amaretto Cafi (Italian Coffee)

1 c Black coffee 1 oz Amaretto Whipped topping 1 Maraschino cherry Recipe by: Joe Robertson Preparation Time: 0:05 Fill coffee mug or cup with hot coffee. Stir in amaretto. Top with pressurized dessert topping and cherry. Serve with teaspoon.

Cranberry Lime Nonalcoholic Punch

1 Cranberry cocktail bottle; 2 c Frozen limeade concentrate 2 c Pineapple juice 3 Ginger ale bottles; 300 ml 2 Soda water bottles; 750 ml -Ice In punch bowl, combine cranberry cocktail, limeade concentrate, pineapple and ginger ale. Just before … Continued

Hawaiian Punch

3 cn Large frozen Hawaiian Punch 3 cn Large frozen Lemonade 2 cn Large frozen Orange juice 1 qt Rasberry sherbert 2 qt Ginger ale In a LARGE punch bowl, follow can directions for each frozen juice. Spoon in rasberry … Continued

Long Island Ice Tea

Equal parts: Mr. Boston Rum Mr. Boston Gin Mr. Boston Vodka Mr. Boston Triple Sec Lemon Juice Orange Juice Mix in a highball glass over ice and add a dash of cola. I guess you can try it with any … Continued

Peachy Dream Yogurt Shake

3 Peaches, fresh; peeled & -pitted 1 lg Banana 2 c Milk 1 c Yogurt 1/4 ts Almond extract Blend. SERVES: 4-5 SOURCE: _The Non-Drinker’s Drink Book_ by Gail Schioler

Southern Sunshine

————COCKTAILS FROM CHEF FREDDY’S———— 2 c Orange juice [chilled] 1/2 c REALEMON lemon juice 1/4 c Sugar 32 oz Lemon-lime soda [chilled] 3/4 c Southern Comfort Ice 1) In a pitcher combine the juices and the sugar and stir until … Continued

Whole-Wheat Banana Scones

1 c Self-rising flour 1/2 ts Salt 1 c Whole-wht self-rising flour 2 ts Cold butter, -cut into small pieces 1/2 c Milk (about) Milk to brush on scones 2 tb Honey 2 md Ripe bananas, mashed Butter A bit … Continued

Advocaat (Dutch Eggnog)

10 large eggs 1/2 teaspoon salt 1 1/2 cups sugar 3 tablespoons cognac 1 1/2 teaspoon vanilla extract Separate the eggs and beat the yolks with the salt and the sugar, until the mixture is thick and creamy. Beat in … Continued

Frozen Black Irish

1 Part Coffee Liqueur 1 Part Irish Cream 1 Part Vodka 1 To 2 Scoops Chocolate Ice -Cream Mix ingredients in a blender and then add ice. Blend until smooth. Yields a mocha milk shake that sneaks up on you. … Continued

Pina Colada Pie

———–CRUST———– 7 oz Roasted Macadamia nuts 3/4 c Sweetened shredded Coconut 3 tb Brown Sugar 1 tb Unsalted Butter-melted ———-FILLING———- 1 1/2 pt Pineapple sorbet, softened 1 c Sweetened cream of Coconut 4 ts Dark Rum 1/2 ts Imitation coconut … Continued

Autumn Apple Punch

1 1/2 qt apple juice 2 each cinnamon sticks 8 each whole cloves 1 1/3 cup pineapple juice 1/2 cup lemon juice 2 pt orange juice 28 oz ginger ale Place apple juice in a non-aluminum kettle; tie spices in … Continued

Crockpot Hot Cocoa For A Group

1 1/2 cup sugar 1 1/4 cup cocoa powder 1 1/4 teaspoon salt 3/4 cup hot water 1 ga milk 1 teaspoon vanilla extract 1/4 teaspoon cinnamon (optional) In large saucepan, combine sugar, cocoa and salt. Add hot water slowly, … Continued

Honey Lemonade

1 c Honey 1 c Hot water 3/4 c Lemon juice 8 c Cold water Stir honey and hot water over low heat until blended. Let cool and add lemon juice and cold water. Pour into iced glasses. The honey/water … Continued

Meetha Lhassi

3 c Plain yogurt 2/3 c Sugar 1/2 c -Iced water 8 Ice cubes, partially cracked Add all ingredients to a blender & blend for a couple of minutes. Pour into 4 chilled glasses & serve. From: MARK SATTERLY

Pineapple Smoothie

20 oz Unsweetened pineapple chunks 1 c Buttermilk 2 ts Vanilla extract 2 ts Liquid sweetener Mint Leaves–Optional Drain pineapple, reserving 1/2 cup juice. Freeze pineapple chunks. Place juice, buttermilk, vanilla, sweetener and frozen pineapple into a blender container. Blend … Continued

Strawberry Frosty

3 oz Strawberry Flavored Gelatin; -1 Package 1 c ;Boiling Water 1 qt Cold Milk 1 qt Strawberry Ice Cream ———-GARNISH———- Fresh Strawberries; -Optional Put the strawberry flavored gelatine and the boiling water into a blender container and blend at … Continued

Bacardi Chocolate Rum Cake

1 pk Chocolate cake mix 1 pk Chocolate pudding mix -instant (4 servings) 4 Eggs 1/2 c Dark Bacardi 1/2 c Cold water 1/2 c Oil 1 1/2 c Cold Milk 1/2 c Dark Bacardi 1 pk Chocolate Pudding mix … Continued

Hasenpfeffer 2

-JUDI M. PHELPS (G.PHELPS1) 4 lb Rabbit 1 1/2 c Dry red wine 3/4 c Cider vinegar 2 ts Salt; optional 1/2 ts Freshly ground black pepper 1 Bay leaf 1/2 c Onions; chopped 1 tb Mixed pickling spice 1/2 … Continued

Scotch Toffee

1/3 c Butter or margarine; melted 2 c Quaker Oats, uncooked – (quick or old-fashioned) 1/2 c Brown sugar, firmly packed 1/4 c Dark corn syrup 1/2 ts Salt 1 1/2 ts Vanilla 6 oz Semi-sweet chocolate pieces – melted … Continued

Barley Water

3 1/2 oz Barley 2 1/8 qt Water 1 Fig 1 Lemon 2 tb Honey 1 pn Salt 1 cn Applejuice 1.Cover the barley and the fig with water and cook for 1 1/2 hour. 2.Strain through a sieve. 3.Add … Continued

Einspanner (German Coffee With Whipped Cream)

5 c Hot Strong Coffee Sugar (To Taste) Whipped Cream Pour coffee in stemmed glasses and sweeten with sugar. Stir until sugar is dissolved. Top with whipped cream. From Sheila Buff & Judi Olstein, “The New Mixer’s Guide to Low-Alcohol … Continued

Hot Wassail

4 c Unsweetened apple juice 3 c Unsweetened pineapple juice 2 c Cranberry juice cocktail 1/4 ts Ground nutmeg 1 Cinnamon stick 3 Whole cloves Lemon slices Combine all the ingredients in a large kettle and simmer for 10 minutes. … Continued

Mocha Flavoured Coffee

1/4 c Nondairy creamer -dry 1/3 c Sugar 1/4 c Dry instant coffee 2 Tblsp cocoa Place all ingredients in mixer, beat at high until well blended. Mix 1 1/2 Tblsp mix w/ 3/4 cup hot water. Store in air … Continued

Raspberry Rascal

1 c Raspberries; fresh or frozen 1 c Pineapple, fresh 2 c -Cold water Honey; to taste Whirl raspberries and pineapple in blender. Add water and honey to taste. Whirl again. Strain. Garnish with tiny piece of pineapple. MAKES: 3-4 … Continued

Swiss Mocha Mix

1/2 c Instant skim milk powder 2 tb Cocoa 2 tb Instant coffee Combine ingredients in blender. Blend at high speed until well mixed. Or place ingredients in a jar, seal and shake. Makes 1/2 cup Each serving 2 tbsp, … Continued

Cafe Au Lait Luzianne

2 c Milk 1/2 c Heavy cream 6 c Louisiana coffee w/chicory 1. Combine milk and cream in saucepan; bring just to a boil (bubbles will form around edge of pan), then remove from heat. 2. Pour small amount of … Continued

Bonbon Cookies

3 1/2 c Vanilla wafers 2 tb Cocoa 1/2 c Powdered sugar 1/4 c Light corn syrup 1/3 c Southern comfort 1 c Walnuts; chopped 6 oz Chocolate chips 1 tb Shortening Roll out vanilla wafers with rolling pin until … Continued

Irish Cream

1 cn Sweetened Condensed Milk 1 pt Half & Half -or- whipping -cream 2 tb Hersheys Chocolate Syrup 1 ts Vanilla 3/4 c Whiskey 1/4 c Rum 1/4 c Cream De Cocoa Mix in blender or with wire whip. Refrigerate … Continued

Trifle (Raspberry.Custard Bowl)

1/2 c Sugar 3 tb Cornstarch 1/4 ts Salt 3 c Milk 1/2 c Dry white wine 3 Egg yolks,beaten 3 tb Butter or -margarine,softened 1 tb Vanilla 2 1/2 oz Whole blanched almonds 2 pk Ladyfingers(3oz) 1/2 c Red … Continued

Bourbon Nut Cake

4 c Sifted flour 1 ts Baking powder 4 ts Ground nutmeg 1 c Butter or margarine 2 c Sugar 6 Eggs 4 oz Bourbon, about 4 c Coarsely chopped pecans 1 lb Dark raisins 1/2 lb Candied cherries – … Continued

Fresh Tomato Juice

6 Tomatoes; ripe & juicy -Salt & freshly ground -pepper (optional) 1 pn Oregano, dried;or fresh -thyme 4 Lemon wedges; small Wash, blanch, peel and chop the tomatoes. Put through a food mill or sieve directly into a bowl. Add … Continued

Irish Coffee (Crocker)

1 c Chilled whipping cream 1/4 c Powdered sugar 1 ts Vanilla 3/4 c Ground coffee 3 c Water 1/2 c Irish whiskey or brandy 4 ts To 8 ts granulated sugar Beat whipping cream, powdered sugar and vanilla in … Continued

Non Alcohol Holiday Punch

6 oz Frozen lemonade conc, thawed 6 oz Frozen oj conc, thawed 6 c Water 1/2 c Grenadine syrup 1 qt Ginger ale, chilled Combine first four ingredients in a punch bowl. Just before serving, add ice cubes and gently … Continued

Rum Truffle

1/2 oz Dark rum 1/4 oz Creme de cocoa 1/4 oz Hazelnut liqueur Generous portion of -chocolate ice cream Whipped cream Preparation : Put all ingredients, except whipped cream, in a blender. Whip up. Serve in a brandy snifter with … Continued