Mexican Limeade

1 c Lime juice, fresh-squeezed Water, enough to make – 1/2 gal total ——–SIMPLE SYRUP——– 2 c Sugar, white 1 c Water Simple syrup: Combine the sugar and water in a saucepan, and heat until it barely begins to boil. … Continued

Pineapple-Apricot Empanaditas

———-FILLING———- 1 lg Ripe pineapple 1/2 c Good-quality apricot -preserves 3 tb Sugar 3 tb Triple Sec 1/4 c Fine dry bread crumbs, (commerically prepared) ———–PASTRY———– 2 c Unbleached a-p flour 1/2 ts Salt 8 oz Unsalted butter, slightly -softened … Continued

Strawberry Punch

3 cn Orange juice concentrate; – 6 oz. each, thawed 3 cn Pink lemonade concentrate; – 6 oz. each, thawed 1 qt Ginger ale; chilled 2 pk Strawberries; frozen w/syrup – 10 oz. each Add cold water to fruit juice … Continued

Bailey’S Irish Cream

3 Eggs 15 oz Canned milk or “Eagle Brand” 1/2 pt Whipping cream 1/2 ts Coconut extract 3 tb Chocolate syrup 13 oz Scotch Whiskey, (mickey) Combine all ingredients in a blended for 1 minute. Let stand over night. Bottle … Continued

Hazlenut Liqueur

6 oz Hazlenuts* 1 Vanilla bean (1 inch) 1 pn Allspice 1 1/2 c Vodka 1/3 c Sugar syrup (see recipe) Chop the hazlenuts to release the flavor of the nut and add to vodka, vanilla bean, and allspice. Age … Continued

Spaghetti Martini

Ingredients: 3 Tbsp butter 1 Tbsp olive oil 2 shallots, minced 4 cloves, garlic 1 jalapeno pepper, chopped 2 medium tomatoes, chopped 4 oz Vodka 3 Tbsp dry vermouth 2 Tbsp fresh lime juice 2 tsp tomato paste 1/2 tsp … Continued

Beet Kvas

4 lb Beets, – water lukewarm Grate the beets. Place the grated beets in alarge crock and cover with the lukewarm water. Cover securely and place in a warm place. Keep covered for 6 days then it is ready. Skim … Continued

Energizer

2 pk carnation instant breakfast powder; any flavor 16 oz skim milk 2 each bananas 2 tablespoon peanut butter Place all ingredients in a blender and blend until smooth.

Ice Cream Sodas

——BLACK-AND-WHITE—— 2 tb Chocolate syrup Seltzer water 1 Vanilla ice cream;scoop of —–CANARY ISLAND SPECIAL—– 2 tb Vanilla syrup Seltzer water 1 Chocolate ice cream;scoop of ———BLACK COW——— 1 tb Chocolate syrup Root beer; Coca-cola makes a -Brown Cow 1 … Continued

Mock Orange Julius

6 oz Orange Juice Frozen – CONCENTRATE 1 c Milk 1 c Water 1/4 c Sugar 1 Egg 1/2 c Coconut milk 8 Ice cubes Put in blender and blend until ice cubes are gone, about 2 minutes. Serve right … Continued

Realemon Touchdown

3 c Orange juice, chilled 1 1/3 c Rum, tequila, vodka OR -lemon-lime carbonated -beverage 1 c ReaLemon Lemon Juice from -Concentrate 1/2 c Sugar Ice In pitcher, combine all ingredients except ice; stir to dissolve sugar. Serve over ice.

Thai Iced Coffee

3/4 c Ground Coffee 2 2/3 c Water Ice Cubes Cardamom 1/2 c Evaporated Milk Sugar To Taste Using amounts specified, brew coffee in a drip-style coffee maker or percolator. Fill four 10 to 12 ounce beverage glasses to the … Continued

Bourbon Pecan Pie-Ny Times

—–WENDY CERACCHE DBCP84B—– ———THE CRUST——— 1 1/4 c Flour;all purpose 1 ts Salt 4 tb Butter;sweet,cold&cut up 3 tb Shortening; cold 3 tb Water; ice ——–THE FILLING——– 3 Eggs; beaten 1 c Sugar 1/2 c Light corn syrup 1/2 c … Continued

Irish Cream Cake

————-BARBARA NISHIMURA RSPX68B————- 1 pk Yellow cake mix -without pudding 4 oz Instant chocolate pudding 3/4 c Oil 1/8 c Water 3/8 c Baileys Irish Cream * 1/4 c Vodka 4 Eggs * I use Emmets, which is about half … Continued

Tropical Ice

4 c Mashed Bananas 2 cn Crushed Pineapple – Undrained (20 oz.) 10 oz Can Maraschino Cherries – -drained and chopped 4 c Orange Juice 2 tb Lemon Juice 1/2 c Sugar Ginger Ale White Wine Combine first 6 ingredients … Continued

Cinnamon Honey Ale

3 1/2 lb Laaglander Amber dry malt 1 1/2 oz Cascade hops (boiling) 6 x Inches cinnamon bark 2 1/2 lb Raw honey 1/2 oz Cascade hops (finishing) 1 pk Ale yeast (Glenbrew) Add honey, malt, and boiling hops to … Continued

Frozen Christmas Wreath

-Water;boiled and cooled Fresh or frozen cranberries 1 bn Mint sprigs, fresh 2 Lemons Freeze this floating ring in stage so decoration don’t rise to the top and add to a holiday punch bowl. NEVER use real holly; it is … Continued

Irish Coffee 2

1 t Sugar 3/4 c Strong black coffee to 1 c Strong black coffee 1 1/2 oz (1 Jigger) Irish Whiskey Whipped cream 1. Dissolve sugar in black coffee in an Irish coffee glass or a heat-resistant, non-metallic glass, cup … Continued

Old Fashioned Lemonade

1 1/2 c Sugar, granulated 1 1/2 c -Water 1 tb Lemon rind; finely grated 1 1/2 c Lemon juice; 6-7 lemons 1 Lemon; sliced thinly Mint sprigs “This delightful recipe is from _The Anne of Green Gables Cookbook_ by … Continued

Sangria Blanca (White Sangria)

Lemon, small, sliced thin Orange, small, sliced thin 3 tb Sugar Peach, peeled, sliced thin 1/4 c Peach schnaaps 750ml bottle white wine wine should be chilled In a large bowl or pitcher, combine all the ingredients. Stir the sangria … Continued

Undescended Twinkies

6 oz Orange Jell-O; (2 pkgs) 1 c ;Boiling Water 1/2 c Pineapple Juice 1 qt Vanilla Ice Cream; Softened 7 oz 7-Up 8 Twinkies Dissolve Jell-O in boiling water. Add pineapple juice, ice cream and 7-Up. Mix thoroughly (In … Continued

Cashew Cream

1/2 c Cashews, raw 1 1/2 c Water 2 ts Maple syrup Brown rice syrup can be substituted for maple syrup. Combine all ingredients in blender on high for 3 minutes, until you have a smooth cream. Add more water … Continued

Chicken Spaghetti

12 oz Spaghetti; cooked and still -warm 1 T Unsalted butter 2 T Bacon drippings 1 lg Onion; chopped 3 Celery ribs; chopped 1 Green bell pepper; chopped 1 c Mushrooms (about 10-12 med.) -minced 3 Cloves garlic; minced 1 … Continued

Liqueur De Framboise

1 lb Fresh raspberries ** 1 lb Sugar 2 c Water 2 c Pure grain alcohol* 2 c Water ** This recipe works with most cane berries, such as blackberries, loganberries, etc. Ready in 3 months. Makes over 1 quart. … Continued

Wine Cooler

2 oz Wine 5 oz Lemon-lime soft drink (e.g., -7-UP, Sprite, Slice) Ice cubes (opt.) Mix wine and soft drink. Pour into 8 oz glass. Add ice. (750 ml wine to 2 liter soft drink = 8 wine coolers you … Continued

Coffee, Espresso Or Cappuccino

1 Coffee 1 Water Fill machine with cold water up to water level for desired number of cups. Do not cover safety valve hole with water. Fill brew basket to rim with coffee. For 9 cups, remove the reducer from … Continued

Golden Apricot Nog

1/2 lb Dried Apricots 1 c Water 1/4 c Sugar 1 Cinnamon Stick (3″) 1 c Non-fat Milk 1 tb Vanilla 7 c Non-fat Milk 1/2 ts Ground Nutmeg 4 lg Egg whites 1/2 c Sugar 3/4 c Rum or … Continued

Kiwifruit Daiquiri

1 ea Kiwis, pared & sliced 3 ts Sugar 1 tb Lime juice 2 oz Rum 1 dr Green food coloring (opt) 8 ea Ice cubes, crushed 2 sl Kiwis Blend all ingredients except kiwifruit slices in a blender until … Continued

Orange Nog

1 Part orange juice 1 Egg, beaten 1 ts Sugar Dash of angostura bitters Drop of vanilla extract Put all ingredients in a blender and whiz until smooth. Chill and serve.

Shinina

32 oz Plain yogurt Salt to taste In a large pitcher, combine yogurt with 23 oz water and salt to taste. Thin with extra water, if needed. Serve over ice. Per serving: 69 calories, 4 grams protein, 5 grams carbohydrates, … Continued

Wassail * Cider

5 qt apple cider 1 1/4 cup brown sugar 1 1/4 cn frozen lemon juice concentrate (6 oz) 1 1/4 cn frozen orange juice concentrate (6 oz) 7 1/2 whole cloves and allspice 1 1/4 tablespoon nutmeg, ground 30 each … Continued

Chocolate Instant Breakfast

1 c Skim milk 1 Egg 1/2 sm Banana;or ripe peeled pear 2 ts Chocolate sauce;recipe below 1/2 ts Vanilla ——CHOCOLATE SAUCE—— 2 ts Cornstarch 1/2 c Cocoa 2 c -Cold water 8 ts Artificial sweetener granul. 2 ts Vanilla … Continued

Cranberry Liqueur

1 lb Fresh Cranberries 1 1/8 c Vodka 1 1/8 c Sugar syrup (see recipe) 1/2 Orange wedge, scraped peel Look for bright, plump cranberries, avoiding soft, crushed, or shriveled ones. Season is Sept. to Dec. They will keep in … Continued

Papaya Liqueur

1 Papaya 1 c Vodka 1 sm Lemon wedge, scraped peel 1/4 c Sugar syrup, optional to -taste (see recipe) Look for medium-sized papaya (slightly larger than a pear) with smooth, unbruised skin, and a fruity aroma. Best time is … Continued

Apple Shake

1 c Vanilla ice cream 2 c COLD apple cider 2 ea Ripe bananas 1/2 ts Ground cinnamon Combine all ingredients in a blender and blend until smooth. Pour into glasses and enjoy!

Cranberry Tea

2 Family-sized tea bags 1 ts Whole cloves 2 Cinnamon sticks (2.5 inch) 1 qt Boiling water 2 c Sugar 2 qt Water 2 c Cranberry juice cocktail 1 c Orange juice 1/4 c Lemon juice Combine first three ingredients … Continued

High-Protein Drink

1 c Vanilla honey ice milk 1 c Raw milk 1 Banana; peeled – and cut in chunks 3 Pecans; broken 2 tb Raw wheat germ 2 tb Protein powder Combine ice milk, raw milk, banana, pecans, wheat germ, and … Continued

Mango Juice

1/2 c Mango pulp, canned 1 c Water Put the mango pulp and the water into a juice container. Cover and shake.

Sparkling Fall Harvest Punch

2 c Cranberry juice 2 c Apple juice 1 1/2 c Orange juice 2 c Club soda Orange slices for garnish Cranberries for garnish Combine juices in a large bowl or pitcher. Just before serving, add club soda and stir. … Continued

Jamocha Shake

1 cup cold coffee 1 cup low-fat milk 3 tablespoons granulated sugar 3 cups vanilla ice cream 3 tablespoons chocolate syrup 1. Combine the coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds to … Continued

Almond Liqueur

3 oz Unsalted almonds, chopped 1/8 ts Almond extract 1 1/2 c Vodka 1 ds Cinnamon 1/3 c Sugar syrup (see recipe) Combine all ingredients and shake thoroughly. Let steep for two weeks. Filter and add more sugar if necessary. … Continued

Ginger Liqueur

1/2 c Crystalized ginger 2 c Vodka 1/2 c Sugar syrup (see recipe) Add all ingredients together. Steep for 2 weeks. Strain and its ready to serve. This liqueur has a real zing to it and will be enjoyed by … Continued

Pollo Con Frutta Secca

-JUDI M. PHELPS (BNVX05A) 3 1/2 lb Chicken; cut in pieces 4 lg Garlic cloves; finely minced 2 ts Dried oregano 1/4 c Olive oil 1/4 c Red wine vinegar 1 c Pitted prunes 1/2 c Dried apricots 2 Bay … Continued

Hot Chocolate Float

2 c Warm Water 2 ea Env. Instant Cocoa Mix 1 x Ice Cream * * Ice cream should be one of the following: Chocolate-chip Mint or Peppermint. —– In a 4-cup measure micro-cook water, uncovered, on 100% power for … Continued

Mexican Mocha

3 c Milk 12 oz Evaporated milk 1/3 c Chocolate syrup 1 tb Instant coffee granules 6 Cinnamon sticks, (3 inch -long) 1 1/2 c Frozan whipped topping, -thawed Combine first four ingredients in a 2 qt micro bowl cover … Continued

Pink Dream

3/4 oz White creme de cacao 3/4 oz Vodka 3 oz Raspberry sherbet 3 oz Vanilla ice cream 3 oz Ice Preparation : Blend all ingredients until thick and serve in a 7 ounce stemmed wine glass. Yield: 1 serving.