Hot Buttered Cider

7 c Apple cider OR apple juice 1/3 c Brown sugar; packed 4″ stick cinnamon 1 ts Whole allspice 1 ts Whole cloves 1 Lemon peel; cut into strips 1 1/2 c Rum Butter or margarine Thin apple slices Combine … Continued

Vermicelli In Vodka Sauce

2 each red peppers, dried 3/4 cup vodka 2 2/3 cup whipping cream 10 tablespoon butter 6 oz tomatoes, chopped 1 pound vermicelli 3/4 cup parmesan cheese, freshly grated 3 tablespoon parsely, fresh, minced 1 pepper, freshly ground, to taste … Continued

Coconut Snowball Cocoa

1 pt Vanilla ice cream 1 c Coconut, flaked 1/2 c Unsweetened cocoa 1 qt Milk 1/2 c Dark rum (optional) 1 c Cream of coconut 1 ts Coconut extract 1/2 c Chocolate ice cream suace 8 Marachino cherries Scoop … Continued

Garden Punch

2 each lemon balm, bunches, sprigs, on long stems, if possible 2 each mint, bunches, milk-flavored, on long stems, if possible 1 each pineapple juice, canned, OR 46 oz unfiltered apple juice or apple cider 2 each lemon juice 1 … Continued

Kahlua Coffee

6 c Hot coffee 1 c Chocolate syrup 1/4 c Kahlua 1/8 ts Ground cinnamon Whipped cream Combine coffee, chocolate syrup, Kahlua, and cinnamon in a large container; stir well. Serve immediately. Top with whipped cream. Yeild: 7 1/2 cups.

Orange Juice Fizz

1 cn (6-oz) orange juice Concentrate, thawed 1 c Cold water 1/2 c Orange-flavored liqueur, If desired 2 c Club soda, chilled Y’all were looking for “No Ho-Hum Breakfasts.” Here’s one I found in Fast and Healthy Magazine: In large … Continued

Scottish Brown Ale

4 1/2 lb Light Dry Malt; 2.1 k 8 oz Crystal Malt; 227 grams 2 oz Munich Malt; 57 grams 3 1/2 oz Crushed Chocolate Malt; add -to mash; 99 grams 8 oz Dark brown sugar; 227 g 4 oz … Continued

Viennese Coffee

1 Makes 1-1/2 Quarts 4 oz Semisweet Chocolate 1 tb Sugar 1/4 c Whipping Cream 4 c Hot Strong Coffee Whipped Cream Grated Orange Peel Melt chocolate in a heavey saucepan over low heat. Stir in sugar and whipping cream. … Continued

Cappuccino Mix

1 cup instant coffee creamer 1 cup instant chocolate drink mix 2/3 cup instant coffee crystals 1/2 cup sugar 1/2 teaspoon cinnamon, ground 1/4 teaspoon nutmeg, ground Combine all ingredients; mix well. Store in an airtight container. To prepare one … Continued

Cheesy Cioppino

1/2 lb Sweet (Mild) Italian Sausage -; Thinly Sliced 2 tb Olive Oil 1 lg Onion; Chopped 1 md Green Bell Pepper; Coarsely -Chopped 1 lg Clove Garlic; Minced 32 oz Beef Broth; 2 16-oz Cans 28 oz Tomatoes; Chopped, … Continued

Key Largo Cake

————CAKE———— 3 oz Mixed fruit jello 1 1/3 c Sugar 2 c Flour 1/2 ts Salt 1 ts Baking powder 1/2 ts Baking soda 5 Eggs 1 1/4 c Cooking oil 3/4 c Key Largo liqueur * ———–GLAZE———– 1/2 c … Continued

Nevada Cowboy Chili

1/2 c Lard 3 md Onions; coarsely chopped 2 Bell peppers 2 Celery stalks; coarsely chop 1 tb Jalapeno peppers; pickled 8 lb Coarse grind beef chuck 30 oz Stewed tomatoes 15 oz Tomato sauce 6 oz Tomato paste 8 … Continued

Amaretto Alexander

12 oz Amaretto liqueur 1 pt Half-and-half 6 oz White creme de cacao 1 1/2 qt Vanilla ice cream Preparation : Combine amaretto, creme de cacao, and half-and-half in blender. Put a scoop of ice cream in each sherbet glass … Continued

Cranberry Ginger Tea

2 c -Boiling water 1/2 c Ginger, fresh; thinly sliced 1/2 c Cranberries,fresh; rinsed 1 pn Nutmeg 1/2 c Cranberry juice 2 Mint sprigs In a medium sized bowl, pour boiling water over ginger and cranberries. Cover and let stand … Continued

Hambelton Hall’S Scottish Shortbread

1 c Plus 2T sugar 3/4 lb Sweet butter, room temp 3 1/4 c Sifted all-purpose flour 2/3 c Sifted cornstarch 1. In a large bowl, beat 1 cup of the sugar with the butter until light and fluffy. 2. … Continued

Little Johnny’S Rocker By Johnny’S Surf Club

2 oz Coco Lopez 3 oz Plain sparkling water 3 oz Peach puree 1 c Crushed ice 2 Scoops peach ice cream Blend until smooth. Serve in well chilled tall glass. Garnish with sprig of mint and a peach slice.

Peach-Ginger-Grape Fizz

1 1/2 t Grated fresh gingerroot 3 c White grape juice, chilled 3 lg Peaches or nectarines, -peeled, pitted, and cut -into chunks 3/4 c Seltzer water, chilled Place ginger, 1.5 cups of the grape juice, and the peaches or … Continued

Sour Cherry Syrup

2 lb Sugar 2 c -Water; up to 3 cups 1 lb Sour cherries 1/4 ts Vanilla Sharbat-e Albaloo To serve syrups, add a Tbsp to two to a glass, fill with cold or sparkling water and ice. Use only … Continued

White Sangria Punch (Nonalcoholic)

4 c White grape juice 1 c Pink grapefruit juice 1 tb Lime juice 1 Club soda;bottle, 750 ml -chilled Pink grapefruit slices In large pitcher, combine grape, grapefruit and lime juices; refrigerate. Just before serving, add soda water and … Continued

Chicken Citrus Sage Chicken Breasts

2 lb Boneless chicken breasts 1 cn Lemonade (6 oz.) 1/3 c Honey 1/2 ts Lemon juice 1 ts Sage, crushed 1/2 ts Dried thyme, crushed 1/2 ts Dry mustard Preheat oven to 350-degrees F. Rinse chicken breasts and pat … Continued

Coffee Liqueur Cake

1 Chocolate cake mix, dry (18. 4 Eggs 1/2 c Oil 2 ts Instant coffee 1 Swiss milk cocolate pudding 2/3 c Coffee liqueur 1/2 c Water Preheat oven to 350 degrees. Beat together all ingredients in a mixer at … Continued

Pina Colada Bread Pudding

1 pound bread, pieces 1 each pina colada drink mix, can 6 oz pineapple juice 1 each milk, canned, skim 1/2 cup cream of coconut 2 each bananas 3 each eggs 1/3 cup irish cream 1 cup raisins 8 oz … Continued

Austrian Chocolate Cup

30 oz Semisweet chocolate, -broken in pieces 10 sm Finely grated orange peel 2 1/2 ts Ground cinnamon 15 c Milk 2 1/2 c Whipping cream Grated chocolate 30 Cinnamon sticks (3″) Combine chocolate, orange peel, cinnamon and 3 tablespoons … Continued

Crockpot Apple Cider

1 ga apple cider 12 each whole cloves 3 each 3-inch cinnamon sticks 2 each whole nutmegs 2 each chunks crystalized ginger Dump all ingredients in crockpot. Heat on high for 2 hours, and on low to keep warm until … Continued

Honey Apple Tea

4 Tea bags 3 c Boiling water 1/3 c Sue Bee Honey Lemon slices 3 c Unsweetened apple juice In a 2-quart pot, brew tea bags in boiling water. Remove tea bags, add honey and apple juice. Simmer until hot. … Continued

Maxine’S Cranberry Liqueur

24 oz Cranberries; pkgs. fresh 4 c Sugar 3 c Gin ; (the most inexpensive Chop cranberries in food processor or blender. Put in large lidded jar. Add sugar and gin. Store for 2 weeks, turning or shaking container daily. … Continued

Pineapple Mint Tulip (Na)

——-FROM CHEF FREDDY’S——- 1 c DOLE pineapple juice 2 tb Powdered sugar 1 tb Grenadine Syrup 1 (sprig) fresh mint Ice cubes or juice cubes 1) In a 1-qt measure, combine the juice, sugar, and grenadine, stirring well… 2) rub … Continued

Strawberry Daiquiries

1 cn Small limeaid 1 pk Frozen strawberries 1 qt Seven-up 1 qt Rum Ice Put 1 can Limeade, 1 can (refill limeade can) 7 UP, 1 can Rum, 1 box Strawberries and ice into blender. Blend all ingedients together. … Continued

Christmas Lizzies

1/2 c Brown sugar 1/4 c Butter 1 1/2 ts Soda 1 ts Ground cloves 1 ts Ground nutmeg 1 ts Ground cinnamon 2 Eggs, beaten 6 tb Whiskey or brandy 1 1/2 tb Buttermilk 1 1/2 c Flour, divided … Continued

French Rabbit Ste

-JUDI M. PHELPS 1 Rabbit; disjointed 3 T Butter 1 1/2 ts Salt; optional 1/2 ts Freshly ground black pepper 2 T Flour 1/4 c Beef broth 1/2 c Dry white wine 4 sl Bacon; diced 12 sm White onions … Continued

Rum Pecans

2 c Pecan halves 1/4 c Sugar 2 tb Dark rum 2 ts Instant coffee 1/4 ts Cinnamon 1 ds Salt Combine all ingredients in a small saucepan and cook over medium heat, stirring constantly, about 15 minutes, until sugar … Continued

Barkshack Ginger Mead

7 lb Light honey 1 1/2 lb Corn sugar 1 oz To 6 oz fresh ginger root 1 1/2 ts Gypsum 3 ts Yeast nutrient OR… 1/4 oz Yeast extract 1/4 ts Irish moss powder 1 lb To 6 lbs … Continued

Eggnoggin Plus

1 1/4 c Milk, chilled 1 Egg 1/4 ts Vanilla extract 2 tb Sugar Pinch of ground nutmeg – to decorate Mix all ingredients, except nutmeg, in a blender at high speed until frothy. Pour into a glass and sprinkle … Continued

Hot Spiced Drink

1 qt Milk 1/4 c Molasses 4 (3-inch) cinnamon sticks Whipped cream (sweetened) Nutmeg 1. In a 2-quart, heat-resistant, non-metallic pitcher or casserole, combine milk and molasses. Add cinnamon sticks. 2. Heat, uncovered, in Microwave Oven 6 minutes or until … Continued

Mocha Coffee

1 c Instant coffee crystals 1 c Hot chocolate or cocoa mix 1 c Non-dairy creamer 1/2 c Sugar Combine all ingredients; mix thoroughly. Store in a tightly- covered jar. To serve; put 1-1/2 to 2 tablespoons into a cup … Continued

Raspberry Currant Syrup

1 lb Raspberries; 500 g 1 lb Currants; 500 g 4 lb Sugar, white; 2 kg 4 c -Cold water To serve, add a few tablespoons to cold or sparkling water Put sugar and water in a large pot, bring … Continued

Sweet Lassi

1 3/4 c Plain yogurt 4 Ice cubes 1 1/4 c Ice cold water 2 ts Lemon juice 2 tb Sugar Ice cubes 1/2 ts Cumin seeds, crushed Lemon slices Fresh mint sprig (opt) In a blender or food processor, … Continued

Aztec Punch *

——PATTI – VDRJ67A—— 2 qt Tequila 2 1/2 qt Grapefruit juice 1 qt Dark tea 1 1/2 c Lemon juice 1/2 c Sugar 2 ts Cinnamon When making strong tea for punch, it is better to use more tea bags … Continued

Grand Marnier Apricot Stuffing *

1 c Dried apricots; diced 1 1/2 c Grand Marnier 4 c Chicken broth 2 c Celery; coarsely chopped 1 Yellow onion; chopped 1 lb Turkey sausage 1 lb Herb stuffing mix 1 c Apple pieces; slivered 1/2 ts Dried … Continued

The Pastor’S Wassail

1 c Sugar 4 ea Cinnamon Sticks 3 Lemon Slices 2 c Pineapple Juice 2 c Orange juice 6 c Claret Wine 1/2 c Lemon Juice 1 c Dry Sherry Boil first three ingredients with 1/2 cup of water for … Continued

Borden’S And Gordon’S

1/2 ga French vanilla ice cream 1 c Vodka 1 c Cooked coffee 1 c Cream de cocoa Preparation : Thaw ice cream in punch bowl; let it soften. Then combine 3 liquid ingredients. Blend with ice cream. Serve.

Fresh Fruit Ice

1 Envelope unflavored gelatin 1/2 c Cold water 1 c Orange juice 6 tb Lemon juice 4 tb Sugar 1 c Strawberries, peaches or -other fresh fruit 3 Bananas, mashed Soften the gelatin in the water. Stir over low heat … Continued

Irish Coffee

1 1/2 c Warm Water 1 T Instant Coffee Crystals 1/4 c Irish Whiskey 1 x Brown Sugar To Taste 1 x Dessert Topping * * Dessert topping should be in a pressurized can. —– In a 2-cup measure combine … Continued

No Bake Rum Cake

2 pk Stella Dora Annaset Sponge 1 pk Vanilla Pudding (6 serving) 1 pk Dark Sweet Chocolate Pudding -(6 serving) 1 oz Bottle Rum Flavoring 9 oz Cool Whip 1/2 c Slivered Almonds 12 Maraschino Cherries, halved Milk Fill a … Continued

Ruby Fruit Punch

1/4 c Sugar 1/2 c Water 1 (4/5 qt.) bottle rose’ wine 2 1/2 c Orange juice 1/4 c Lemon juice 1 pk (10 oz.) frozen strawberries 1 (28 oz)bottle carbonated wtr Lime slices In a large saucepan combine sugar … Continued

Tumbleweed

3/4 oz Kahlua 3/4 oz Dark creme de cacao 3 oz Light cream or milk 2 Scoops vanilla ice cream Preparation : Combine the ingredients and blend until creamy. Pour into stemmed glasses to 1 inch from the top. Top … Continued

Cafe Au Lait

2 c Milk Sugar 1 c Louisiana coffee w/chicory 1. Put milk in saucepan; bring to a boil. 2. Pour hot freshly brewed coffee and milk simutaneously into cups; sweeten with sugar to taste.

Blueberry Liqueur

3 c Fresh blueberries – or blackberries 1 Clove 1/2 c Sugar syrup (see recipe) -to taste 2 c Vodka 1 Lemon vedge, scraped peel Note: Blueberries can be bought in season(May to Sept). Avoid stained baskets and DO NOT … Continued

Irish Coffee 3

1 1/2 c Warm Water 1 tb Instant Coffee Powder 1/4 c Irish Whiskey Brown Sugar — to taste Dessert Topping — * see Note * Dessert topping should be in a pressurized can. ———– ~– In a 2-cup measure … Continued