Sour Cherry Syrup

2 lb Sugar 2 c -Water; up to 3 cups 1 lb Sour cherries 1/4 ts Vanilla Sharbat-e Albaloo To serve syrups, add a Tbsp to two to a glass, fill with cold or sparkling water and ice. Use only … Continued

White Sangria Punch (Nonalcoholic)

4 c White grape juice 1 c Pink grapefruit juice 1 tb Lime juice 1 Club soda;bottle, 750 ml -chilled Pink grapefruit slices In large pitcher, combine grape, grapefruit and lime juices; refrigerate. Just before serving, add soda water and … Continued

Christmas Lizzies

1/2 c Brown sugar 1/4 c Butter 1 1/2 ts Soda 1 ts Ground cloves 1 ts Ground nutmeg 1 ts Ground cinnamon 2 Eggs, beaten 6 tb Whiskey or brandy 1 1/2 tb Buttermilk 1 1/2 c Flour, divided … Continued

French Rabbit Ste

-JUDI M. PHELPS 1 Rabbit; disjointed 3 T Butter 1 1/2 ts Salt; optional 1/2 ts Freshly ground black pepper 2 T Flour 1/4 c Beef broth 1/2 c Dry white wine 4 sl Bacon; diced 12 sm White onions … Continued

Pina Colada Bread Pudding

1 pound bread, pieces 1 each pina colada drink mix, can 6 oz pineapple juice 1 each milk, canned, skim 1/2 cup cream of coconut 2 each bananas 3 each eggs 1/3 cup irish cream 1 cup raisins 8 oz … Continued

Austrian Chocolate Cup

30 oz Semisweet chocolate, -broken in pieces 10 sm Finely grated orange peel 2 1/2 ts Ground cinnamon 15 c Milk 2 1/2 c Whipping cream Grated chocolate 30 Cinnamon sticks (3″) Combine chocolate, orange peel, cinnamon and 3 tablespoons … Continued

Crockpot Apple Cider

1 ga apple cider 12 each whole cloves 3 each 3-inch cinnamon sticks 2 each whole nutmegs 2 each chunks crystalized ginger Dump all ingredients in crockpot. Heat on high for 2 hours, and on low to keep warm until … Continued

Honey Apple Tea

4 Tea bags 3 c Boiling water 1/3 c Sue Bee Honey Lemon slices 3 c Unsweetened apple juice In a 2-quart pot, brew tea bags in boiling water. Remove tea bags, add honey and apple juice. Simmer until hot. … Continued

Maxine’S Cranberry Liqueur

24 oz Cranberries; pkgs. fresh 4 c Sugar 3 c Gin ; (the most inexpensive Chop cranberries in food processor or blender. Put in large lidded jar. Add sugar and gin. Store for 2 weeks, turning or shaking container daily. … Continued

Pineapple Mint Tulip (Na)

——-FROM CHEF FREDDY’S——- 1 c DOLE pineapple juice 2 tb Powdered sugar 1 tb Grenadine Syrup 1 (sprig) fresh mint Ice cubes or juice cubes 1) In a 1-qt measure, combine the juice, sugar, and grenadine, stirring well… 2) rub … Continued

Strawberry Daiquiries

1 cn Small limeaid 1 pk Frozen strawberries 1 qt Seven-up 1 qt Rum Ice Put 1 can Limeade, 1 can (refill limeade can) 7 UP, 1 can Rum, 1 box Strawberries and ice into blender. Blend all ingedients together. … Continued

Aztec Punch *

——PATTI – VDRJ67A—— 2 qt Tequila 2 1/2 qt Grapefruit juice 1 qt Dark tea 1 1/2 c Lemon juice 1/2 c Sugar 2 ts Cinnamon When making strong tea for punch, it is better to use more tea bags … Continued

Grand Marnier Apricot Stuffing *

1 c Dried apricots; diced 1 1/2 c Grand Marnier 4 c Chicken broth 2 c Celery; coarsely chopped 1 Yellow onion; chopped 1 lb Turkey sausage 1 lb Herb stuffing mix 1 c Apple pieces; slivered 1/2 ts Dried … Continued

Rum Pecans

2 c Pecan halves 1/4 c Sugar 2 tb Dark rum 2 ts Instant coffee 1/4 ts Cinnamon 1 ds Salt Combine all ingredients in a small saucepan and cook over medium heat, stirring constantly, about 15 minutes, until sugar … Continued

Barkshack Ginger Mead

7 lb Light honey 1 1/2 lb Corn sugar 1 oz To 6 oz fresh ginger root 1 1/2 ts Gypsum 3 ts Yeast nutrient OR… 1/4 oz Yeast extract 1/4 ts Irish moss powder 1 lb To 6 lbs … Continued

Eggnoggin Plus

1 1/4 c Milk, chilled 1 Egg 1/4 ts Vanilla extract 2 tb Sugar Pinch of ground nutmeg – to decorate Mix all ingredients, except nutmeg, in a blender at high speed until frothy. Pour into a glass and sprinkle … Continued

Hot Spiced Drink

1 qt Milk 1/4 c Molasses 4 (3-inch) cinnamon sticks Whipped cream (sweetened) Nutmeg 1. In a 2-quart, heat-resistant, non-metallic pitcher or casserole, combine milk and molasses. Add cinnamon sticks. 2. Heat, uncovered, in Microwave Oven 6 minutes or until … Continued

Mocha Coffee

1 c Instant coffee crystals 1 c Hot chocolate or cocoa mix 1 c Non-dairy creamer 1/2 c Sugar Combine all ingredients; mix thoroughly. Store in a tightly- covered jar. To serve; put 1-1/2 to 2 tablespoons into a cup … Continued

Raspberry Currant Syrup

1 lb Raspberries; 500 g 1 lb Currants; 500 g 4 lb Sugar, white; 2 kg 4 c -Cold water To serve, add a few tablespoons to cold or sparkling water Put sugar and water in a large pot, bring … Continued

Sweet Lassi

1 3/4 c Plain yogurt 4 Ice cubes 1 1/4 c Ice cold water 2 ts Lemon juice 2 tb Sugar Ice cubes 1/2 ts Cumin seeds, crushed Lemon slices Fresh mint sprig (opt) In a blender or food processor, … Continued

Cafe Au Lait

2 c Milk Sugar 1 c Louisiana coffee w/chicory 1. Put milk in saucepan; bring to a boil. 2. Pour hot freshly brewed coffee and milk simutaneously into cups; sweeten with sugar to taste.

Blueberry Liqueur

3 c Fresh blueberries – or blackberries 1 Clove 1/2 c Sugar syrup (see recipe) -to taste 2 c Vodka 1 Lemon vedge, scraped peel Note: Blueberries can be bought in season(May to Sept). Avoid stained baskets and DO NOT … Continued

Irish Coffee 3

1 1/2 c Warm Water 1 tb Instant Coffee Powder 1/4 c Irish Whiskey Brown Sugar — to taste Dessert Topping — * see Note * Dessert topping should be in a pressurized can. ———– ~– In a 2-cup measure … Continued

The Pastor’S Wassail

1 c Sugar 4 ea Cinnamon Sticks 3 Lemon Slices 2 c Pineapple Juice 2 c Orange juice 6 c Claret Wine 1/2 c Lemon Juice 1 c Dry Sherry Boil first three ingredients with 1/2 cup of water for … Continued

Borden’S And Gordon’S

1/2 ga French vanilla ice cream 1 c Vodka 1 c Cooked coffee 1 c Cream de cocoa Preparation : Thaw ice cream in punch bowl; let it soften. Then combine 3 liquid ingredients. Blend with ice cream. Serve.

Fresh Fruit Ice

1 Envelope unflavored gelatin 1/2 c Cold water 1 c Orange juice 6 tb Lemon juice 4 tb Sugar 1 c Strawberries, peaches or -other fresh fruit 3 Bananas, mashed Soften the gelatin in the water. Stir over low heat … Continued

Irish Coffee

1 1/2 c Warm Water 1 T Instant Coffee Crystals 1/4 c Irish Whiskey 1 x Brown Sugar To Taste 1 x Dessert Topping * * Dessert topping should be in a pressurized can. —– In a 2-cup measure combine … Continued

No Bake Rum Cake

2 pk Stella Dora Annaset Sponge 1 pk Vanilla Pudding (6 serving) 1 pk Dark Sweet Chocolate Pudding -(6 serving) 1 oz Bottle Rum Flavoring 9 oz Cool Whip 1/2 c Slivered Almonds 12 Maraschino Cherries, halved Milk Fill a … Continued

Ruby Fruit Punch

1/4 c Sugar 1/2 c Water 1 (4/5 qt.) bottle rose’ wine 2 1/2 c Orange juice 1/4 c Lemon juice 1 pk (10 oz.) frozen strawberries 1 (28 oz)bottle carbonated wtr Lime slices In a large saucepan combine sugar … Continued


3/4 oz Kahlua 3/4 oz Dark creme de cacao 3 oz Light cream or milk 2 Scoops vanilla ice cream Preparation : Combine the ingredients and blend until creamy. Pour into stemmed glasses to 1 inch from the top. Top … Continued

Cappuccino Shake

1 c Skim milk 1 1/2 ts Instant coffee 2 pk Artificial sweetener 2 dr Brandy or rum flavoring 1 ds Cinnamon In a blender, combine milk, coffee, sweetener and extract. Blend until coffee is dissolved. Serve with a dash … Continued

Cherries Jubilee

2 ts Cornstarch 1 tb Sugar 1 cn (1 lb) pitted black bing 1/3 c Warm cognac Cherries 2 Strips orange peel 1 Strip lemon peel Add cornstarch, sugar and 1 cup syrup from cherries. Drop in orange and lemon … Continued

L.J’S Winter Tomato Soup

1 cn campbells tomato soup (10 oz) 10 oz milk 5 oz water 1 cn mushroom pieces (10 oz) 1 cup spaghetti noodles (1 inch pieces) 1/4 teaspoon oregano 1/4 teaspoon garlic powder 1/4 teaspoon pepper 1/4 teaspoon paprika (hungarian) … Continued

Wassail * Wine

    —SYRUP MIXTURE— 1 cup sugar 4 each cinnamon sticks 3 each lemon slices 1/2 cup water         —PUNCH MIXTURE— 2 cup pineapple juice 2 cup orange juice 6 cup dry red wine 1/2 cup lemon … Continued

Coffee Liqueur Ice Cream

2 Eggs 1/2 c Sugar 4 c Evaporated milk 1 tb Instant coffee powder – (or more as desired) 1/2 c Coffee liqueur Beat eggs and sugar in large mixing bowl until well blended. Scald evaporated milk and coffee powder … Continued

Garnishes For Drinks

————-FOR FRUIT AND MILK DRINKS————- Mint leaves Lemon or lime slices Orange slices Maraschino cherries; on -toothpick Whipped cream Candy canes Pineapple chunks; on -toothpicks with cherries Strawberries, fresh; on -toothpick Chocolate; shavings or curls Coconut; shredded -Ice cubes with … Continued

Kahlua Mousse

1 lb Dark sweet chocolate – cut in pieces 3 oz Butter; cut in pieces 1/2 c Sifted powdered sugar 3 Eggs; separated 1/4 c Kahlua 1 ts Instant coffee powder 2 c Whipping cream In top of double boiler, … Continued

Orange Julius

1 x Ice 1 x Orange Juice 1 x Water 2 T Syrup 1 t Instant Vanilla Pudding 1) Take a blender. Fill 3/4 full with ice. 2) Add orange juice to about 1/3 way up the ice. 3) Add … Continued

Scottish Ginger Cake

3 cup flour, all-purpose 1/2 teaspoon salt 2 teaspoon baking soda 1 tablespoon ginger, ground 1/3 cup golden raisins 1/3 cup mixed candied peel, chopped 1/3 cup crystallized ginger, chopped 3/4 cup molasses 3/4 cup butter 1/3 cup brown sugar, … Continued

Viennese Flavoured Coffee

2/3 c Dry instant coffee, -scant 2/3 c Sugar 3/4 c Dry nondairy creamer 1/2 ts Cinnamon -dash each of ground -allspice, -cloves, & nutmeg. Mix all ingredients & Store in air tight jar. To make mix 4 tsp with … Continued

Chilled Orange Cappuccino Cream W/ Grated Choc

—–KAREN PHILLIPS CBTX40A—– 4 c Heavy cream 4 T Cornstarch 1 1/2 c Half-and-half 4 T Instant espresso powder 6 Egg yolks 2 T Grand Marnier 2 Eggs 1/2 oz Chunk semi-sweet chocolate; -finely grated 1/2 c Granulated sugar EQUIPMENT: … Continued

Coffee Liqueur Chocolate Mousse

1/4 c Sugar 4 oz Semi-sweet chocolate chips 2 Egg whites, beaten stiff 1/4 c Coffee liqueur 3 tb Cream 1 c Whipped cream, beaten In saucepan over very low heat, mix coffee liqueur and sugar; stirring until dissolved. Remove … Continued

No-Hassle Wassail

1 ga Apple cider 2 qt Apricot nectar 3 c Dark rum 1 1/2 c Brown sugar; firm pack 1/4 c Lemon juice 6 Sticks cinnamon; 3″ each 3 sm Oranges 1 1/2 ts Whole cloves Combine cider, nectar, rum, … Continued

Amaretto Cafi (Italian Coffee)

1 c Black coffee 1 oz Amaretto Whipped topping 1 Maraschino cherry Recipe by: Joe Robertson Preparation Time: 0:05 Fill coffee mug or cup with hot coffee. Stir in amaretto. Top with pressurized dessert topping and cherry. Serve with teaspoon.

Cranberry Lime Nonalcoholic Punch

1 Cranberry cocktail bottle; 2 c Frozen limeade concentrate 2 c Pineapple juice 3 Ginger ale bottles; 300 ml 2 Soda water bottles; 750 ml -Ice In punch bowl, combine cranberry cocktail, limeade concentrate, pineapple and ginger ale. Just before … Continued

Hawaiian Punch

3 cn Large frozen Hawaiian Punch 3 cn Large frozen Lemonade 2 cn Large frozen Orange juice 1 qt Rasberry sherbert 2 qt Ginger ale In a LARGE punch bowl, follow can directions for each frozen juice. Spoon in rasberry … Continued

Long Island Ice Tea

Equal parts: Mr. Boston Rum Mr. Boston Gin Mr. Boston Vodka Mr. Boston Triple Sec Lemon Juice Orange Juice Mix in a highball glass over ice and add a dash of cola. I guess you can try it with any … Continued

Peachy Dream Yogurt Shake

3 Peaches, fresh; peeled & -pitted 1 lg Banana 2 c Milk 1 c Yogurt 1/4 ts Almond extract Blend. SERVES: 4-5 SOURCE: _The Non-Drinker’s Drink Book_ by Gail Schioler

Southern Sunshine

————COCKTAILS FROM CHEF FREDDY’S———— 2 c Orange juice [chilled] 1/2 c REALEMON lemon juice 1/4 c Sugar 32 oz Lemon-lime soda [chilled] 3/4 c Southern Comfort Ice 1) In a pitcher combine the juices and the sugar and stir until … Continued

Whole-Wheat Banana Scones

1 c Self-rising flour 1/2 ts Salt 1 c Whole-wht self-rising flour 2 ts Cold butter, -cut into small pieces 1/2 c Milk (about) Milk to brush on scones 2 tb Honey 2 md Ripe bananas, mashed Butter A bit … Continued