Beverages

2/3 c Butter1 1/2 c Sugar3 Eggs1 ts Vanilla1/2 c Cocoa2 1/4 c Sifted flour1 ts Baking powder1 ts Soda1 c Beer2/3 c Sauerkraut1 c Raisins1 c Chopped nutsCream butter…

-------FROM CHEF FREDDY'S-------20 oz V8 cocktail juice1 cn (13 3/4oz) COLLAGE INNBeef broth 1/4 c Lemon juiceIce cubes Celery or cucumber sticks 1) Combine the V8 juice, beef broth, and…

3 1/2 oz Barley2 1/8 qt Water1 Fig1 Lemon2 tb Honey1 pn Salt1 cn Applejuice1.Cover the barley and the fig with water and cook for 1 1/2 hour. 2.Strainthrough a…

7 lb Light honey1 1/2 lb Corn sugar1 oz To 6 oz fresh ginger root1 1/2 ts Gypsum3 ts Yeast nutrient OR...1/4 oz Yeast extract1/4 ts Irish moss powder1 lb…

1/2 c Frozen yogurt, cappuccino-flavor 2 oz Sparkling water, plain2 tb Raspberry daiquiri mixSplash of non-alcoholic mint -flavored liqueur Quickly blend and serve. Garnish with a cherry and fresh mint…

1 Ripe Banana, Sliced1 c Milk5 dr VanillaBlend in a blender until smooth. Serve. Joel Ehrlich on rec.food.cooking

1 Banana; peeled and sliced1 c Water1/2 ts Vanilla extract; optionalRecipe by: The New McDougall Cookbook Preparation Time: 0:05 Place all of the ingredients in a blender and process until…

5 each ripe bananas, mashed5 each oranges, juice from5 each lemons, juice from5 cup sugar7 cup waterMix together and freeze. Fill large glass 1/3 full (or more) with frozen mixture…

3 tb Butter or margarine6 lg Ripe bananas, peeled and-quartered lengthwise 1 Orange, Juice of1 Orange peeled,pitted & diced3 tb Brown sugar, firmly packed1/2 c Shredded coconut1. Melt butter or…

1 oz Brandy (1 pint)1 oz Rum (1/2 pint)1 oz Madeira (1/2 pint)1 Egg (12)1 ts Sugar (2 cups)3/4 c Milk (3 pints) -OR-2 oz Heavy cream (3 pints)Nutmeg Shake…