Beverages

------BLACK-AND-WHITE------2 tb Chocolate syrupSeltzer water 1 Vanilla ice cream;scoop of-----CANARY ISLAND SPECIAL-----2 tb Vanilla syrupSeltzer water 1 Chocolate ice cream;scoop of---------BLACK COW---------1 tb Chocolate syrupRoot beer; Coca-cola makes a -Brown…

3 lb Lean beef chuck2 tb Margarine2 c Onion, chopped1 md Clove garlic, minced1 tb Paprika2 1/2 ts Salt1/2 ts Caraway seeds1/2 c COCA-COLA1/4 c Red wine4 md Tomatoes, ripe…

1/4 lb White chocolate1/4 c Brandy or rum1/4 ts Vanilla extract2 Egg yolks1 pt MilkPLACE CHOCOLATE, BRANDY and vanilla in the top of a double boiler filled with boiling water,…

4 c Unsweetened apple juice3 c Unsweetened pineapple juice2 c Cranberry juice cocktail1/4 ts Ground nutmeg1 Cinnamon stick3 Whole clovesLemon slices Combine all the ingredients in a large kettle and…

1 qt Milk1/4 c Molasses4 (3-inch) cinnamon sticksWhipped cream (sweetened) Nutmeg 1. In a 2-quart, heat-resistant, non-metallic pitcher or casserole, combinemilk and molasses. Add cinnamon sticks. 2. Heat, uncovered, in…

1 cn 46-oz unsweetened pineapple1/2 c Sugar1/4 c Lime juice1/4 t Ground nutmeg3 1/4 c Dry white wine1 x Cinnamon Sticks1 x Fresh pineappleIn large saucepan, combine pineapple juice, sugar,…

2 c Whole coriander seeds2 c Whole allspice1 c Whole cloves1/2 c Whole anise seeds1 c Dried mint2 c 3" cinnamon sticks1 c Dried lemon grass and-stalks (opt) 1 c…

1 T Chocolate syrup to2 T Chocolate syrup1/2 t Instant coffee1/8 t Ground cinnamon3/4 c MilkWhipped cream 1. Combine chocolate syrup, instant coffee and cinammon in aheat-resistant, non-metallic mug or…

--------------RIVAL CROCK-POT COOKING--------------4 c Unsweetened pineapple juice4 c Cranberry juice1/2 c Packed brown sugar1 c Water1 ts Whole cloves1 Cinnamon stickTie cloves and cinnamon stick in cheesecloth. Combine all ingredients…

1 c Cremora Non dairy creamer1 c Nonfat dry milk3/4 c Sugar (or more, to 1 cup)1/2 c Unsweetened cocoa-------FOR MOCHA, ADD-------1/4 c Instant coffee------FOR MEXICAN, ADD------1 ts Ground cinnamon------FOR…