Jamocha Shake

Ingredients and Instructions

1 cup cold coffee

1 cup low-fat milk

3 tablespoons granulated sugar

3 cups vanilla ice cream

3 tablespoons chocolate syrup

1. Combine the coffee, milk, and sugar in a blender and

mix on medium speed for 15 seconds to dissolve the sugar.

2. Add ice cream, and chocolate syrup then blend on high

speed until smooth and creamy. Stop blender and stir mixture

with a spoon if necessary to help blend ingredients.

3. Pour drink into two 16-ounce glasses.

Makes 2 large drinks.