3 cups of unsweetened apple juice or apple cider
2 cups of orange juice
1 cup of honey or maple syrup
1/4 cup of lemon juice
6 w hole cloves
2 cinnamon sticks
2 whole allspice
1 1/2 teaspoons of ground ginger
Mix the apple juice, orange juice, lemon juice, and honey or maple syrup in a 2 quart sauce
pan. Cover and bring to a boil. Reduce heat and simmer, covered, for 5 minutes st irring
occasionally. Combine the spices in a 10 -inch square cheesecloth bag. Add the spice
bag to the liquid and simmer for 5 minutes. Pour the warm punch into cups and garnish with
orange slices and or cinnamon sticks.
