Hot Cocoa Mix

Ingredients and Instructions

1 c Cremora Non dairy creamer

1 c Nonfat dry milk

3/4 c Sugar (or more, to 1 cup)

1/2 c Unsweetened cocoa

-------FOR MOCHA, ADD-------

1/4 c Instant coffee

------FOR MEXICAN, ADD------

1 ts Ground cinnamon

------FOR LOW CALORIE, ADD------

15 Envelopes nutrasweet

-or add 2 ts (5 env.) granulated sugar

- substitute Omit sugar Mix ingredients. To serve, spoon 2 heaping tablespoons into mug. Add 3/4 cup boiling water. Stir. From: Great American Brand Name Recipes Cookbook. 1989, ISBN 0-88176-591-0 Typed by Dale & Gail Shipp, Columbia Md.