Colonial Hot Buttered Rum

Ingredients and Instructions

2 cup brown sugar

1/2 cup butter

1 pn salt

3 each cinnamon sticks

6 each whole cloves

1/2 teaspoon nutmeg

2 cup rum

1 heavy cream; whipped

1 nutmeg

Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.