Cocoa Espresso Cooler

Ingredients and Instructions

2 c Cold espresso blend coffee

2 c Cold cocoa (2-3 heaping

-teaspoons of unsweetened -cocoa to 1 cup of milk) 1 t Vanilla extract

1 c Sweetened whipped cream

Combine cold coffee, cocoa and vanilla. Pour over ice in tall glasses. Top each with 2 tablespoons of whipped cream. Nutritional analysis per serving: 225 calories; 15.5 grams total fat; (61 percent of calories from fat), 57.2 milligrams cholesterol, 75.4 milligrams sodium.