Caribbean Guava Punch

Ingredients and Instructions

2 qt jamaican rum

1 1/2 cup lime juice

2 1/2 pound sugar, or less

2 qt tea, strong

1 qt sherry, sweet

2 qt water

1 pound guava jelly

1/2 pt brandy

3 qt gingerale

Mix all ingredients in a very large punchbowl except the gingerale. Add gingerale just before serving time. Add ice cubes to suit. Makes about 20 servings.