Brandy Sauce - Dkp

Ingredients and Instructions

1/4 c Butter or margarine,

-softened 2 c Sifted powdered sugar

2 To 3 T milk

1/2 ts Brandy extract

Cream butter, and gradually add powdered sugar. Add enough milk to reach desired consistency. Stir in brandy extract. Di Pahl's personal recipes-1994

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