Baileys Irish Cream Truffles

Ingredients and Instructions

12 oz semi-sweet choc morsels

1/4 cup heavy cream

1 tablespoon butter

2 each egg yolks

1/4 cup baileys irish cream

Melt chocolate, Baileys and heavy cream together over very low heat. Whisk in yolks, one at a time; mixture will thicken. Whisk in butter. Refrigerate overnight, or until firm. With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.