1 tablespoon whole allspice
1 each cinnamon stick (3 inch)
3 cup apple cider
1 cup orange juice
1/2 each lemon, sliced
1 teaspoon honey
1/4 cup brandy
Tie allspice in a piece of cheesecloth. Place in a medium saucepan along with cinnamon stick, cider, orange juice, lemon slices and honey. Bring to a boil. Reduce heat and simmer, covered, 5 minutes. Remove spice bag. Stir in brandy. Serve with a cinnamon stick in each cup, if desired. Makes 6 servings.
