3 pounds Ground beef
4 tablespoons Dried onions
1/4 cup Chili powder - mild -- medium
1 tablespoon Cumin
2 tablespoons Worcestershire
1 teaspoon Garlic powder
1/4 teaspoon Cayenne pepper
Salt -- Pepper 1 teaspoon Oregano
1 teaspoon Vinegar
1 can Stewed tomatoes
1 can Tomato sauce
Brown the meat in a heavy pot, drain off the fat and add all the other ingredients. Simmer for at least 2 hours, adding water as needed. Thicken with flour if desired (preferably Masa Harina or ground-up corn tortillas).
