Wisconsin Holiday Fondue

Ingredients and Instructions

1 md Onion,chopped

1/2 lb Ground beef

2 cn (10 1/2 oz) pizza sauce

1 1/2 ts Fennel seeds

1 1/2 ts Leaf oregano

1/4 ts Garlic powder

2 1/2 c (10 oz.) shredded Cheddar

Cheese 1 c (4 oz.) Mozzarella cheese

Italian or French bread or English muffins In a sauce pan over medium heat,brown onion and ground beef. Drain.Add pizza sauce and seasonings;stir until heated.Add cheese by handfuls.Stir until smooth.Pour into fondue pot.Keep warm while serving.Serve with Italian or French,cut in pieces or over English muffins for a luncheon treat.Makes 4 servings.