1 1/2 lb Ground beef
1 lg Onion, grated
1 pk Noodles, small package
1 cn Mushroom soup
1/2 lb Hoop cheese, grated
Salt 1 cn Tomato soup
Brown meat and onion slowly while noodles are cooking. When both are done, add cheese to meat. Add noodles and stir until cheese melts. Add soup; mix slightly. Pour into baking dish. Cover with cracker crumbs. Dot with butter and brown. Randy Rigg
