Vidalia Beef Patty

Ingredients and Instructions

1 thick, lean ground beef patty per person

1 1/2 inch thick slice of Idaho potato per person

1 1/2 inch thick slice of large Vidalia onion per -- person

butter or margarine salt and pepper

On a piece of heavily buttered foil, place beef patty, topped with potato, topped with onion. Top onion with 2 tablespoons butter or margarine. Salt and pepper heavily. Twist foil together at top to enclose package. Place packages in ovenproof dish or on baking sheet. Bake at 350 for about 1 hour and 20 minutes. Serves 1. Posted by Ethel Snyder < This e-mail address is being protected from spambots. You need JavaScript enabled to view it. > Date Aug. 8, 1997